When I first started this blog I did a lot of recipes. I feel its time to do another one!! Here is my own recipe for homemade can chicken chili!!

2 Boneless skinless Chicken breasts cut into pieces small enough for you. LOL!
1 can chili beans
1 can kidney beans
1/2 bag frozen corn
1 can crushed tomatoes
cumin
chili powder
salt
pepper
Mrs. Dash spicy seasoning

Cook the chicken in a skillet until well done adding cumin, chili powder, salt, pepper, and Mrs. Dash.

Transfer chicken to a larger pot.

Empty and drain kidney beans and pour into pot.
Add chili beans, corn and crushed tomatoes. Simmer for about 10mins. Add cumin, and chili powder.

Cook until kidney beans are soft.

Serve!! Its soo yummy even E loves it and it makes plenty for left-overs/lunch the next day. Oh and its also soo much better the next day too!!!